$16.99
Chicken Tikka Masala
Chicken Tikka masala – Grilled chicken in a spiced, creamy tomato sauce, served with a cup of rice.
Chicken Tikka masala – Grilled chicken in a spiced, creamy tomato sauce, served with a cup of rice.
Sea Food curry made with kokum, coconut oil, spices, curry leaves, and loads of red chili.
Paneer tikka masala – Grilled paneer in a creamy, spiced tomato sauce, served with a cup of rice.
Potatoes and cauliflower cooked with aromatic spices in a flavorful gravy.
Popular North Indian dish made with soft paneer cubes cooked in a smooth, spiced spinach gravy.
Daal Tadka – Lentils cooked with ghee, garlic, and cumin, served with a cup of rice.
Butter chicken – Boneless chicken cooked in a rich, creamy tomato sauce, served with a cup of rice.
A fiery Rajasthani specialty, tender meat cooked in a rich, spicy red gravy made with authentic chilies and aromatic spices.
A creamy, mildly spiced curry with mixed vegetables cooked in rich coconut milk.
Hard-boiled eggs simmered in a rich tomato-based curry with smoky tikka flavor. Served with rice.
A spicy Goan curry with chicken, vinegar, garlic, and bold spices. For heat lovers!
Tender chicken in a rich coconut milk curry with gentle spices. Creamy and comforting.
Slow-cooked goat in a creamy coconut milk curry with bold Indian spices.
Potatoes and spinach cooked with cumin, garlic, and spices. Earthy and nutritious.
Goat curry in spiced spinach gravy with cumin, garlic, and garam masala. Rich and hearty.
Tender chicken cooked in a spiced spinach gravy. Healthy, savory, and comforting.
Classic chicken curry in a rich tomato-onion gravy with bold Indian spices. A house favorite!
Rich and creamy North Indian curry made with soft paneer cubes simmered in a smooth tomato-based gravy.
Tender goat pieces (often bone‑in) slow‑cooked in a rich, aromatic curry sauce.
a spicy and flavorful North Indian dish made with paneer, bell peppers, and a freshly ground masala, cooked in a traditional wok-like pan called a kadai.
Tender pieces of chicken cooked in a rich, spicy tomato-based gravy with sautéed onions, bell peppers, and freshly ground Kadai masala.
Succulent, bone-in goat meat slow-cooked in a thick, spicy tomato-onion gravy with bell peppers, onions, and house-ground Kadai spices
A beloved Punjabi street food combo featuring fluffy, oven-baked kulchas (stuffed flatbreads) served with spicy, tangy Amritsari-style chole (chickpeas) simmered in a rich, flavorful gravy.
A hearty North Indian dish made with chickpeas simmered in a spicy, tangy tomato-onion gravy infused with aromatic spices.
